Macaroni Recipes For Residence
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Dwelling-created macaroni
To 4 cupfuls of flour, insert a single egg very well overwhelmed, and more than enough h2o to make a dough that could be rolled. Roll skinny with a breadboard and Minimize into strips. Dry from the Sunshine. The ideal arrangement for this reason is really a wooden frame to which a sq. of cheesecloth has actually been tightly tacked, on which the macaroni can be laid in such a way as not to the touch, and afterward protected having a cheesecloth to maintain from the dust in the course of the drying.
Boiled macaroni
Put a substantial cup of macaroni into boiling drinking water and Cook dinner right up until tender. When finished, drained carefully, then increase a pint of milk, section product if it may be afforded, a little salt and just one well-beaten egg; stir about the hearth right until it thickens, and serve very hot.
With cream sauce
Cook the macaroni as directed during the proceeding, and provide using a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler. When boiling, insert a heaping tablespoonful of flour, rubbed smoothed in slightly milk and 1-fourth teaspoonful of salt. If desired, the sauce may very well be flavored by steeping within the milk right before thickening for ten or fifteen minutes, a slice of onion or a few bits of celery, after which you can removing using a fork.
With tomato sauce
Drop a cup of macaroni into boiling milk and drinking water, equal areas. Permit it boil for one hour, or until beautifully tender. Meanwhile put together the sauce by rubbing a pint of stewed or canned tomatoes via a colander to remove all seeds and fragments. Heat to boiling, thicken with a bit flour; a tablespoonful on the pint will probably be with regard to the requisite proportion. Include salt and when wanted, a 50 % cup of pretty thin sweet product. Dish the macaroni into unique dishes, and provide with a small amount with the sauce poured about Just about every cheesecloth.
Baked with granola
Cook dinner a big cup of macaroni until tender in boiling milk and h2o. When completed, drain and put a layer of the macaroni in The underside of a pudding dish, and sprinkle over it a scant teaspoonful of granola. Add a second and third layer and sprinkle each with granola; then transform around The full a custard sauce well prepared by mixing jointly a pint of milk, the well-overwhelmed yolks of two eggs or one complete egg, and one particular-fourth of a teaspoonful of salt. Care must be taken to rearrange the macaroni in layers loosely so which the sauce will readily permeate the whole. Bake for a few minutes only, right up until the custard, has effectively established, and serve.
Eggs and macaroni
Cook dinner a cup of macaroni in boiling water. Though the macaroni is cooking, packed the yolks of 4 eggs right up until mealy. The full egg could be utilised if caught And so the cheesecloth is mealy during the whites basically jellied, not hardened. In the event the macaroni is finished, drain and place a layer of it arranged loosely in the bottom of the pudding dish. Slice the cooked egg yolks and spread a layer of them around the macaroni. Fill the dish with alternate layers of macaroni and egg, getting treatment to provide the best layer of macaroni. Pour in excess of The full a product sauce prepared as follows: Warmth just one and 3-fourths cup of rich milk to boiling, increase a single-fourth teaspoonful of salt and a single heaping spoonful of flour rubbed sleek in a bit cold milk. Cook dinner until thickened, then turn in excess of the macaroni. Sprinkle the highest with grated bread crumbs, and brown in a warm oven for eight or ten minutes. Provide hot.
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